Cooking corn on the cob is a delicious and easy way to enjoy a summertime favorite. Whether you’re grilling, boiling, or microwaving, this step-by-step guide will help you make the perfect corn on the cob.
Grilling
Grilling is a great way to cook corn on the cob and adds a delicious smoky flavor. Start by preheating your grill to medium-high heat. Peel back the husks of the corn and remove the silk. Soak the corn in cold water for 10 minutes. This will help keep the husks from burning. Once the grill is hot, place the corn on the grill and cook for 10-15 minutes, turning every few minutes. Once the corn is cooked, remove from the grill and let cool before serving.
Boiling
Boiling is a quick and easy way to cook corn on the cob. Start by bringing a large pot of water to a boil. Peel back the husks of the corn and remove the silk. Add the corn to the boiling water and cook for 5-7 minutes. Once the corn is cooked, remove from the water and let cool before serving.
Microwaving
Microwaving is a great way to cook corn on the cob if you’re short on time. Start by peeling back the husks of the corn and removing the silk. Place the corn in a microwave-safe dish and add a few tablespoons of water. Cover the dish with a lid or plastic wrap and microwave on high for 4-5 minutes. Once the corn is cooked, remove from the microwave and let cool before serving.
No matter which cooking method you choose, corn on the cob is a delicious and easy way to enjoy a summertime favorite. With this step-by-step guide, you’ll be able to make the perfect corn on the cob every time.
